Fish casserole with fresh mushrooms

Fish casserole with fresh mushrooms

Ingredients
0.5kg of fish fillet, 300g of fresh mushrooms, 50g of vegetable oil, 100g of cheese, 100g of sour cream, 2 tbs. crumbs, 1 tbs. flour, salt.

Prepare fish fillet of sea fish. Place the fish in a baking dish. Fresh mushrooms fried in butter with the addition of flour. Place the mushrooms on the fish. Top fill with sour cream or milk with cream, sprinkle with bread crumbs mixed with grated cheese. Drizzle with oil and bake in the oven until golden brown.

Breadcrumbs are preparing the house.
Callous white bread or rye dry in the oven, then crush with a rolling pin or in a blender. Homemade crackers can be used for the preparation of fish, meat and vegetable dishes. They can be mixed with any dry grass, then the dish is fragrant smell.

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