Pork meatballs in sauce

Pork meatballs in sauce

100 Pork, onion 10, 25 broth, flour 6, melted lard 10, 100 tomato sauce, garnish 150, pepper, herbs.

The flesh is not very fatty pork cut into pieces of 15-20 grams, salt, sprinkle with pepper, add up in a bowl, add finely chopped onion, a little parsley, mix and compacted, put in a cool place for 3-4 hours.

Then the meat with onion mince, add a little water (16% by weight of meat) and mix thoroughly. From the resulting mass formed into balls for 6-8 pcs. per serving of breaded in wheat flour, put on a greased baking sheet, sprinkle with fat and fry in ovens until tender.

After that, meatballs, stacked on a baking sheet, pour tomato sauce with mushrooms and vegetables, pre-adding the broth, and boil them at low boil for 8-10 minutes.
When serving put meatballs on a plate, pour the sauce with vegetables and sprinkle with herbs. Garnish – fried potatoes, boiled or mashed potatoes or crumbly porridge, wheat, rice or buckwheat.

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