140 Apples, sugar 20; For syrup: sugar 20, 5 cranberries, water 15.
Apples are washed in cold water and without stitching through and remove them from the core, and seeds. Prepared apples lay on a baking sheet.
The holes apples pour sugar, sprinkle with water and bake for 15-20 minutes in ovens (depending on the apple variety).
Place the baked apples in ice-cream bowls, pour the cranberry syrup and sprinkle with powdered sugar.