Apples 100, sago 20, 40 sugar, wine 20, water 20, 10 lemon juice, citric acid 0.2.
Apples are washed, remove the core, peeled, second time washed in the acidified with citric acid water and cook until tender.
At the same time to sort sago, rinse it in cold boiled water and boil until tender, recline on a sieve, put in a bowl, add the sugar, pour the Muscat pink wine, diluted in half with water, add lemon juice and boil for 5-6 minutes.
The bowls put apples, fill their middle the sago with syrup. Serve hot or cold.