Potatoes in Finnish

Potatoes in Finnish

600g potatoes, 300g of fresh herring, 1 onion, 200g of milk, 2 eggs, 2 tbs. vegetable oil, 1 tbs. flour, salt.

Peel the potatoes, cut into thin slices.

Layers of potatoes, onions and fish sprinkle with flour and pour the vegetable oil. Put on low heat, simmer, covered. Prepare a mixture of milk and eggs, beat until smooth.

Pour this mixture of potatoes with fish and bake in the oven under the lid closed.

We recommend you to try to cook the potatoes in Spanish and potatoes in Savoy.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s