Mousse orange or tangerine

Mousse orange or tangerine

Oranges or tangerines 20, 16 sugar, gelatin 3; For syrup: 3 wine, sugar 10, the water 15.

Clear oranges or tangerines from the peel and finely chop the peel and boil it with sugar.
Then dissolve the gelatin in the syrup, enter the juice from the oranges or tangerines, cool and beat the mixture. When serving pour the syrup and wine.


One Comment Add yours

  1. VET LEOW says:

    Anything made of tangerines and oranges are my favourite! Love the citrusy taste!


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