Barbecue of Caucasus | Georgian version

Barbecue of Caucasus | Georgian version

Ingredients
Mutton 240, green onions or onion 25 spices, garnish 150, 1/4 lemon pieces. or tkemali 30.

Mutton pieces of 35-40 g to salt, strung on a skewers and roast over wood coals. Serve with green onions or onion, sliced rings, lemon or tkemali.

You can also submit a roasted on skewers tomatoes, eggplant or pickles. Eggplant stuffed with pre-fat-tailed fat with salt, pepper greens.

When serving dish decorated with parsley.
Meat of older animals to improve taste should marinate.

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