Beetroot stuffed with rice, apples and cheese

Ingredients
500g beet, 100g rice, apple 1, 150g cottage cheese, 40g butter, 200g sour cream, salt.

Choose beets same average size, boil until tender. Clear boiled beets, cut out the middle. Fill minced beets.

To prepare the stuffing boiled rice, chop the apples. Mix rice with apples, add cottage cheese, eggs and butter. Mass stir until smooth.

Place the stuffed beets in a deep bowl, greased, pour the cream on top and bake in the oven.