500g potatoes, 100g onion, 1/2 lemon, 3 egg yolks, 100g of cottage cheese or cheese, 2 tbs. vegetable oil.
Boil the potatoes in their skins. Onions finely cut and pour lemon juice and let stand for 15-20 minutes. Beat the egg yolks and vegetable oil.
Cottage cheese or cheese minced and mixed with red pepper. Mix cottage cheese with pickled onions and egg yolks.