Hunter’s potato gnocci

Hunter's potato gnocci

300g potatoes, 200g mushrooms, 2 onions, 200g of milk, salt, pepper, parsley.

Potato boil in “jacket”, peel and mash. The potatoes pour the hot milk, add starch, salt, pepper. Mushrooms finely chop, dried mushrooms soak, and simmer. Mix potatoes, mushrooms and onions, add the greens and stir.

From the mass of the mold gnocci and boil in salted water until tender. Remove with a slotted spoon, let the water drain out. 

Serve with sour cream.


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