400g spinach, 400g nettle, 100g parsley, 200g cheese, 2eggs, 2tbs. flour, oil for frying.
To prepare greens: spinach, nettles and parsley. Put them into hot water and bring to boil. Drain, cool and finely chop. To the greens add the eggs, flour and shredded cheese.
The mass of mix and shape small meatballs. Fry in well heated oil until golden color.
Serve with sour cream.