250g cheese, 3 eggs protein, fat for frying, 2 tbs. flour, salt, pepper, herbs for dusting.
Grate the cheese on a small grater. Beat egg whites, slightly salted, and connect with cheese. Stir gently and season with pepper. From the mass sculpt balls, to roll in flour and fry in a large amount of fat.
The balls should increase in volume twice.
When cheese balls lightly browned, take them out, dry and apply, liberally sprinkled with herbs.