Potato soup with dried mushrooms and prunes

Potato soup with dried mushrooms and prunes

Ingredients
125 Potatoes, onion 15, dried mushrooms 4, prunes 15, 10 refined sunflower oil, flour 5, 20 raisins, lemon 1/10 pcs.

Finely chop cooked mushrooms and put them in the strained mushroom broth, onion, finely chopped, fry in vegetable oil, add flour and continue frying for 4-5 minutes, then combine with mushroom broth.

Bring soup to a boil, add the potatoes, cut into slices, prunes, raisins and cook until tender.

Serve with slices of lemon and herbs.

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One Comment Add yours

  1. My husband would LOVE this. He is crazy about mushrooms and potatoes. 🙂 Thanks for sharing!

    Like

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