Chicken with tomatoes

Chicken with tomatoes

Ingredients
Chicken 180, 4 flour, butter 20, 20 onions, mushrooms 30, 60 tomatoes, garlic 0.5, 10 white wine, white bread 40, one egg or potatoes 100, pepper, herbs

Prepared chicken pieces, add salt, roll in flour and fry with butter. When the chicken pieces are browned, add in the pot with finely chopped onions and fry it until golden brown, then add mashed with salt garlic, white wine, chopped tomatoes without skin and seeds, sliced mushrooms, salt, pepper, brown broth (40-50 g) and simmer for 20-25 minutes.

When serving the chicken pieces, put in a bowl or plate and pour over sauce; chicken, put poached egg, toasted wheat bread, fried in butter.

On the side instead of eggs and toast, you can submit fried or boiled potatoes.

Advertisements

One Comment Add yours

  1. Hollie says:

    This sounds good. I like cooking chicken because it's normally simple, affordable and easy!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s