Pistachio ice cream

Pistachio ice cream

70 Milk, eggs 15, 25 sugar, pistachio (kernel) 10.

Eggs thoroughly with sugar, combine with hot boiling milk and, stirring constantly, heat the mixture up until it thickens a bit (about 70-80°C).

Pistachio (kernel), remove their shells, to dry slightly in the oven, grind in a mortar, pour in boiling milk (approximately 20% of normal), boil for 5-7 minutes, then combine with the basic egg-milk mixture, and then freeze.

10 Comments Add yours

  1. Carrie Hardy says:

    Wow, I am a lover of ice cream and pistachios are my go to snack. Have to try this one!


  2. Agy Lee says:

    pistachio ice cream looks good!


  3. Gill Jacob says:

    So sending this onto my lttle sister, she loves this ice cream, perfect.


  4. Sounds amazing! I love pistachio ice cream 🙂


  5. Oh wow this looks amazing. Pistachios are my favorite!


  6. Vivi M says:

    Looks good!


  7. Tara Lynch says:

    I'd love to try this recipe, but wish the directions were a little more in depth


  8. I love pistachios. I could spent all day removing them from their shells (kind of relaxing). I imagine it would be lovely in ice-cream.


  9. In Russia we have other fun kind of relaxing-sunflower seeds 🙂


  10. Unfortunately, this is 1955. From myself I did not add anything, all original recipes 🙂


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