Spinach 50, potatoes 150, eggs 1/3 pcs., butter 20, 100 sauce, 10 cheese, pepper.
Boiled potatoes in water slightly dry, pass through a sieve or wiping the machine, add the butter, raw egg yolk, salt, pepper and stir. Seasoned mashed release on a greased baking sheet or a la carte meal in the form of boxes open on one or two pieces per serving, brush them with egg and bake in slightly ovens.
Boxes filled with stewed pureed spinach.
Then pour the hot milk sauce of medium thickness, sprinkle with grated cheese, drizzle with oil and bake until Golden brown.