Cream 70, 15 sugar, milk 15, 9 eggs, coffee 4.
In hot milk pour ground organic coffee, boil for 5 minutes, then let stand. Egg yolks, mashed with sugar, dilute the prepared milk coffee infusion, boil until thick, then cooled. The cooled mixture to enter into whipped cream, pour into prepared mold and freeze.
Wild strawberry parfait
Cream 60, 10 wild strawberry, sugar 15, 12 milk, eggs 9.
The cooled egg-milk mixture to combine with sweet berry puree, then stirring continuously pour in the whipped cream. The resulting mixture is expanded into molds and freeze.
Cream 65, 15 sugar, milk 15, Eggs 9, cocoa powder 3.
In mixed with sugar, egg yolks, pour chocolate or cocoa powder, grind well, dissolve the mass of hot milk, boil and cool. Connect the egg-milk mixture with the whipped cream, parfait pour into prepared pan and freeze as well as vanilla parfait.