Lithuanian varenyky

Lithuanian varenyky

Flour 100, water 40, 10 eggs; For the stuffing: potatoes 250, 20 onions, 20 bacon, butter 5, eggs 10, 30 sour cream, pepper.

Prepare the dough as for dumplings, cook the potatoes, mash or mince. Pork bacon cut into cubes and fry together with chopped onions, mix with grated potatoes, put raw eggs, salt and pepper.
Roll out the dough into a thickness of 1.5—2 mm long stripe, on the edge of the dough with a teaspoon to put the stuffing in the distance of 2-3 cm. of the dough with the stuffing wrapped so as to cover the stuffing, then compress the dough around the stuffing and cut the metal notch.

Cook the dumplings before serving in boiling salted water, pour oil. Sour cream to file separately.

Sometimes varenyky placed on a metal pan, pour sour cream, sprinkle with cheese and bake in the oven.

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