Apples fried in dough

Soviet Cooking | Almost forgotten recipes | 1955 Edition

Apples 70, 20 flour, eggs 20, 20 milk, sour cream 5, 3 sugar, salt 0.2, 10 melted butter, powdered sugar 5; For the sauce: 10 dried apricots, sugar 15.

The prepared apples to be peeled, cut it in even slices with a thickness of 0.5 cm, put in non-oxidizing dishes and cover with sugar.

At the same time to prepare the dough. The yolks separated from the whites, put the sugar, salt, sour cream, flour, stir well, add the milk, whipped in a dense foam proteins, and gently stir again.

The prepared slices of apples to chop for the cook needle or a fork, dip in dough, quickly shift into a bowl with the hot fat and fry until golden brown.

Some varieties of apples after frying should be 5 minutes in the oven to complete softening.

When serving, the apples put on a plate and sprinkle with powdered sugar. In addition, you can separately apply apricot or other sweet sauce.

3 Comments Add yours

  1. Kat Cantave says:

    Do you have any after pics?? This sounds yummy!


  2. The book was published in 1955. Then in the USSR photo ready meals are not provided šŸ™‚


  3. Hena Tayeb says:

    sounds great.. wished there were some pictures to go with it


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