Vegetable salads

Vegetable salads

Salad radish with egg in sour cream

Ingredients
Radish (white or red) 100, 20 eggs, sour cream 30, dill.

Cut the white and red radish into thin slices (white radish cut diagonally), sour cream, salt. You can add pepper, sugar, vinegar. Place radishes in a slide in a salad bowl, decorate eggs, chopped slices, lettuce and sprinkle with dill.

Delicacy salad

Ingredients
50 Tomatoes, cucumbers 30, 35 asparagus, beans (pods) 20, 20 green peas, cauliflower 20, 10 green salad, salad dressing or mayonnaise with sour cream 50, pepper, dill.

Cook separately cauliflower, asparagus, green beans and cool in the same broth. Divide the cauliflower into small florets. Asparagus cut into small slices, green beans and salad – into pieces, cucumbers and tomatoes – thin slices. Ingredients carefully mix, season salad dressing or mayonnaise sauce with sour cream, salt, pepper.
Lay in a salad bowl and garnish with vegetables, chopped in the form of figures, and sprinkle with dill.

Beetroot salad

Ingredients
150 Beetroot, horseradish 30, vinegar 3% 20, 10 vegetable oil, sugar 5, 0.5 lemon peel, cinnamon, cloves, bay leaf and pepper to 0.02.

Baked or cooked in the skin of the beets clean, chop into strips or thin slices, put in layers in a porcelain or earthenware dish, pour each layer with grated horseradish, pour the cooled marinade and leave for 2-3 hours. Before serving the salad put the slide in a salad bowl, sprinkle with sugar and pour vegetable oil.
For the marinade in vinegar, add cloves, cinnamon, lemon zest, Bay leaf, pepper peas, bring to a boil in a sealed container, cool and strain.

Salad of potatoes and corn

Ingredients
100 Potatoes, lactic ripeness boiled corn (grain) 80, 15 green onions, vegetable oil 15, vinegar 3% 15, 5 sugar and pepper.

Boil potatoes, cool, peel and cut it into thin slices. Corn cobs cook whole in salted water. With ready-cut cobs of grain, cool and mix with the potatoes.
Dress the salad with vegetable oil, vinegar, salt, sugar and pepper, put in a salad bowl slide and sprinkle with green onions.

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