Rice 80, 170 water, dried peeled rose hips 10 or fresh 50, nuts (core) 20, 20 melted butter, yogurt 150-200, sugar 10.
Fresh or dried red rose hips, cleaned of seeds, rinse in warm water and chop, then drain in a colander and let the water drain out. Walnuts (core) chop and mix with the rose hips.
Washed rice to fill in boiling salted water and cook at low boil until the liquid is almost completely absorbed by the rice.
Then add the rosehip with nuts, melted butter or butter, gently stir with a spatula, cover bowl with a lid and cook the pilaf until done in lightly heated section of the plate or in the oven.
Submit the pilaf in a deep dish or plate.
Separately you can apply the yogurt and sugar.