SSpices and condiments in Soviet Cooking
To improve the taste, flavor, and sometimes food colors widely used in cooking and seasoning spices.
Moderate amounts of spices and seasonings not only a positive effect on the taste of food, but by acting on the body and increasing the secretion of digestive juices, provides a more complete assimilation.
However, we must not forget that an excessive amount of spices is a sharp irritation of person who does not need health and particularly harmful to the patient. Therefore, please follow the established norms of application of spices.
to be continued