Corn, stewed with tomatoes

Corn, stewed with tomatoes

Corn 150, 100 tomatoes, onion 25, 15 butter and herbs.

Fresh tomatoes scalded in boiling water, remove skin, cut in half crosswise axis, squeeze the seeds, then cut each half of the radius of 6-8 parts. Onions and leeks cut into small pieces, fry with butter, add the tomatoes and stir, simmer about 10-15 minutes.

At the same time warm up canned corn in the pot, pour the liquid through a colander, mix corn with tomatoes and simmer everything together for another 3-5 minutes.

Post corn on a plate, sprinkle with finely chopped parsley or dill.

7 Comments Add yours

  1. Danielle says:

    Ooooh corn with dill is my favorite. Not gonna lie, I actually forgot about that til you mentioned it, but it would be soooo good right now!


  2. Candace Kage says:

    Simple summer dish made fresh from the garden. Will be making this one soon.


  3. This sounds very comforting!


  4. This is so pretty looking and sounds fantastic!


  5. This sounds delicious.


  6. It sounds like a lovely easy recipe!


  7. Paola Cioppi says:

    Ooooh I like that, sounds good!


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