Ingredients
Cream 70, 15 sugar, milk 15, 9 eggs, vanilla sticks 1/10.
Egg yolks grind with sugar and vanilla, combine with hot milk, boil the mixture until thickened, then strain and cool. In whipped cream Pour the cooled mixture, stir thoroughly and pour into the prepared molds for freezing.
SOVIET COOKING 
sounds like a very good recipe.
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It sounds delicious. Vanilla is one of my favourite flavours.
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Sounds like a great recipe
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Simple yet delicious and droolworthy dessert, it would be perfect end to any meal.
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That is quite simple and sounds so tasty!
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