Vanilla parfait

Vanilla parfe

Cream 70, 15 sugar, milk 15, 9 eggs, vanilla sticks 1/10.

Egg yolks grind with sugar and vanilla, combine with hot milk, boil the mixture until thickened, then strain and cool. In whipped cream Pour the cooled mixture, stir thoroughly and pour into the prepared molds for freezing. 


5 Comments Add yours

  1. sounds like a very good recipe.


  2. It sounds delicious. Vanilla is one of my favourite flavours.


  3. Jay Colby says:

    Sounds like a great recipe


  4. Simple yet delicious and droolworthy dessert, it would be perfect end to any meal.


  5. Paola Cioppi says:

    That is quite simple and sounds so tasty!


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