Vanilla parfait

Vanilla parfe

Ingredients
Cream 70, 15 sugar, milk 15, 9 eggs, vanilla sticks 1/10.

Egg yolks grind with sugar and vanilla, combine with hot milk, boil the mixture until thickened, then strain and cool. In whipped cream Pour the cooled mixture, stir thoroughly and pour into the prepared molds for freezing. 

Advertisements

5 Comments Add yours

  1. sounds like a very good recipe.

    Like

  2. It sounds delicious. Vanilla is one of my favourite flavours.

    Like

  3. Jay Colby says:

    Sounds like a great recipe

    Like

  4. Simple yet delicious and droolworthy dessert, it would be perfect end to any meal.

    Like

  5. Paola Cioppi says:

    That is quite simple and sounds so tasty!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s